FAQ'S Do You Cook Macaroni Before Adding To Soup? *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Subscribe here to add your email to the subscription list.Īnd you can follow me too via your favourite social channels :-įacebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. Make sure you’re subscribed to Neil’s Healthy Meals. Turn off the heat, stir in the basil, season to taste and serve.ĭon't miss future updates and new recipes.Add the macaroni, return to the boil then turn down to simmer for another 10 minutes until pasta and vegetables are cooked.Bring to the boil then simmer for about 10 minutes. Add the vegetable stock and can of tomatoes. Stir in the frozen sweetcorn and peas.Add the onion, garlic, celery and carrot and sauté for about 5 minutes until vegetables soften.
Gently heat the olive oil in a medium sized saucepan.Fresh Basil Leaves - you could use a pinch of dried basil but fresh is best!.Macaroni - other small pasta shapes like orzo will work.Tinned Chopped Tomatoes - any cheap tin is fine.Vegetable Stock - a good vegetable stock.Frozen Peas - tinned peas would work here.Frozen Sweetcorn - tinned sweetcorn would work here.Carrot - any kind of cheap carrots will do here.Garlic Cloves - if you can't get fresh garlic cloves then try ¼ teaspoon garlic powder for 1 fresh garlic clove or ½ teaspoon garlic flakes for 1 fresh garlic clove.Onion - any kind of cooking onion will do here.Olive Oil- any kind of cooking oil will work here.
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